White Chocolate Cranberry Pistachio Cookies
These little cake-like cookies are full of spice, pistachios, cranberries and vegan white chocolate chips. Perfect for the holidays!
The white chocolate chips make these cookies rich and not-so fat-free. But they are still much lower in fat than most holiday treats. That makes them a perfect dessert after a big holiday meal.
The cardamom, nutmeg and allspice make these a more of a special treat. The kind that can make a bad day better after a hard day at work or school.
I really love the combination of flavors and think your holiday guests will too!
If you can’t see the recipe above, go here to see it on the Key Ingredient site.
Kathy Hester is the author of The Vegan Slow Cooker and HealthySlowCooking.com. Her latest book, The Great Vegan Bean Book, is now available for pre-order on Amazon and she’s currently working on her third book.