Lamb and Zucchini Kebabs with Halloumi Cheese

Lamb and Zucchini Kebabs with Halloumi Cheese

Isn’t it funny how zucchini seems to wait until the very last couple weeks of summer to really produce.  Then we are left with mounds of it.  I love using it in savory dishes as well as sweet.  Nothing like a baking sheet of soft and chewy zucchini cookies to wake one up on a sleepy afternoon.  Or cheesy zucchini casseroles for a comforting dinner at home.

Unfortunately, my other half is not a fan of the vegetable.  He considers it boring.  Just as boring as leeks.  He has gone so far to say, if the two were a couple at a dinner party, they would be the most boring ones there.    So, I sneak leeks into dishes;  after all most French ones call for a leek or two.  When it comes to zucchini, I just keep trying to make him love it as much as I do.

These kebabs are a bit Mediterranean inspired after months of dreaming about that holiday we want to take.  The lamb is heavily seasoned with fresh herbs such as marjoram, oregano, mint and garlic.  As well the chunks of zucchini are marinaded in a lemony mixture.  I have been dying to try Halloumi cheese, so I decided to add it to my kebabs.  This cheese is fun as it melts but does not fall apart and it went really well with the savory lamb and lemony zucchini.

Now, I wanted to you make this dish beyond grilling season, so I baked them.  Took a risk, but it worked perfectly.  The meatballs were golden and the zucchini had great texture.  The only thing missing were perfect grill marks.

**  On a side note … don’t forget about the Photo contest happening at the Back Burner.  It is easy, all you need to do is have a Key Ingredient account and a Pinterest Account, then  snap a photo, pin it to the Pinterest Board and wait and see.  All the details can be found here. 

Denise believes anything can be made at home as long as you have a little patience, and time.  All of her recipes are made using fresh and seasonal ingredients.  Her recipes have been featured on Eat Boutiquethe Mushroom ChannelSaveur.comFoodies of the WorldPBS and Fine Cooking.  

She, also creates the recipes on the popular food blog Chez Us.  Saveur has featured Chez Us as one of 50 Food Blogs You Should Be Reading as well as one of the Sites They Love.  Be sure to read more about what they are cooking up over at Chez Us.

 

  • http://twitter.com/keyingredient Key Ingredient

    Wow, these look amazing! We’re interested in the spice mixture you used.

  • Denise

    The spice mix was just fresh herbs and lots of them. Most people think Mint is a strange thing to go into a meaty recipe, but it goes really well with many dishes, especially lamb!

  • grace

    halloumi cheese tastes unexpectedly delightful to me. what a great choice for your kabobs!

  • Key Ingredient

    I love it with lamb!