Peppermint Patty Pie
Without a doubt, the makers of peppermint patties have hit upon a winning combination of flavor and oral sensation–that rush of cool on one’s tongue after having bitten into one of the little pucks is unique and absolutely delightful (particularly for lovers of the chocolate and mint pairing, as I most definitely am).
Have you ever had a peppermint patty straight from the freezer? It’s divine. Now, what if you could have that same chilling tingle in an even more fluffy fashion and in much larger portions? Win-win. This pie is so simple–it consists of melted peppermint patties folded into airy and creamy whipped topping and piled atop a chocolate cookie crust. It’s so luxurious and refreshing, folks; I can’t find enough proper words to describe it.
If I had to pick one negative characteristic of the pie, it’d be that it melts pretty rapidly once it’s out of the freezer. Fortunately, it’s so darn tasty, one needn’t worry about not being able to eat it before it disintegrates into a pool of (undoubtedly delicious) goo.