Chilled Avocado Soup
When you think of meals to cool you off on a hot summer day, soup is most likely one of the absolute last items to come to mind. Yet the quintessential cold-weather staple doesn’t always have to be served piping hot.
Case in point: gazpacho, vichyssoise, and this chilled avocado soup.
Avocados + buttermilk combine to make a thick & creamy base, to which Mexican flavor enhancements are added. I topped the soup with corn kernels, sliced green onions, cilantro, and hot sauce, but you can top yours with whatever you like.
Simple & healthy ingredients, no cooking required, and bold flavors make this cold soup a perfect summertime lunch. All you need are a few simple ingredients and a blender… and you’ve got yourself an easy meal to combat the heat.
Refreshing, light, and delicious!
