Hi! My name is Francis and I’m a blogger from Quebec City (Canada) and I’m glad to be a part of The Back Burner. For my first post, I decided to suggest a recipe to celebrate the summer. Generally during this time of the season, I like to make burgers and french fries and have a good beer with my friends. I thought that a great burger recipe would have been a good choice but I preferred to choose something different.

So, I’ve decided to make some little coconut pulled pork burgers for something different from the classic BBQ version. I’m sure that all your friends will ask you to make it again and again. Making pulled pork requires slow cooking, so you’ll need to prepare it one day before your lunch.