MA Local Greens with Dried Cranberries, Goat Cheese, & Maple Vinaigrette

Farmer’s markets are unquestionably the ideal place to find fresh local produce and other food items, but most are not yet open in early spring here in Massachusetts.

During the off season, my favorite purveyor of local edibles is definitely Whole Foods. In any given aisle there are numerous tags labeled “I’m a local!” underneath various foods. Produce, dry goods, condiments, cheese, and many other locally grown/raised/produced items are available for purchase, taking the guess work out of eating local ingredients.

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Jelly Bean Martini For My Peeps

Something has come over me. Look what I have done. I invented a martini that tastes like a Jelly Bean. That’s cute, a little too cute. Did I just use the word cute?

Oh, it gets even worse. I made a cute video too. I call it Peeps For My Peeps. You’ll have to watch it to see why. But I’ll give you a hint. It’s cute, real cute. There’s that word again.

I can’t really account for my mood. Maybe it’s the Easter holiday. Or maybe it’s just the simple fact that it’s spring– because I think I have turned over a whole new leaf. I have become someone I hardly recognize. I feel happy and peppy and bursting with love. Do you remember that toe-tapping tune from Felix Unger and the Odd Couple?

Of course you don’t– you’re too young! Funny how quickly my mood sours. Read More

Coconut Carrot Cake

I’m not sure how carrot cake came to be associated with Easter, but in my house, it’s a must. I guess it has something to do with the fact that the mascot for Easter is a rabbit, and rabbits eat carrots. Whatever the origin, it’s a tradition I support. Read More

Coconut Almond Frozen Coffee

You won’t be jealous of the kids eating chocolate bunnies with this Almond Joy flavored treat in your glass. This frosty coffee drink has the caffeine to get you through that egg hunt and it tastes like a candy bar!

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