I’m not a huge eggs-for-breakfast person, but I love ‘em for lunch or dinner. I tend to lean toward the sweeter side of breakfast, opting for oatmeal with bananas, homemade quick breads with nut butter, yogurt and fruit, or cold cereal and granola instead of eggs.

That’s not to say, however, that I don’t eat my fair share of eggs. The little packages of protein make their way into many of my lunches and dinners, such as these individual breakfast pizzas.

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Seeing as this is the last official week of summer, it’s high time to use up the last of that zucchini growing in your backyard or taking up space in your refrigerator’s hydrator!

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The end of berry season is upon us, and though I’ll miss the plethora of summer produce I’m actually quite looking forward to sinking my teeth into crisp local apples.  That being said, I’ve been taking full advantage of the last few weeks of sweet fresh berries with simple recipes such as this grilled cheese sandwich.

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