Flavored milks are heavy in fat and sugar, but this plant-based recipe is lightened up using a base of oats and sweetened with stevia.  more »

Strawberries infused with vanilla, cardamom and orange adds a spring surprise to a Sunday brunch or as a weeknight dessert. more »

Being on a budget can be tough but making soup is super easy – especially if you make it in your slow cooker! It’s the perfect clean-out-the-fridge dish and all you need is a few handfuls of beans, grain or veggies to be create a main course. more »