I grew up with sweet tea and grilled pimento cheese sandwiches. Now I sweeten my tea with stevia a touch of agave and I still make pimento cheese only now it’s vegan! more »
Macaroons are just the thing for spring! These are made with quinoa flour and sweetened with a bit of maple syrup. more »
These cookies have the subtle flavor of lavender combined with the brightness of mint and lime. These delightful bites are reminiscent of a shortbread and have a charming crispness.