The dish is lightly spiced enough that confirmed Indian food haters can be won over, but it’s still flavorful enough for those of us that love Indian food. The cashews add a little crunch in this hearty lentil and rice dish. One of the best things is you can add seasonal veggies and vary the spices to suit your taste. more »

Mother’s Day starts me thinking of breakfast or brunch. I always imagine a fancy outdoor set up with fresh, white irises that match the intricate lace tablecloths under someone’s great Grandmother’s china. I have no idea where that comes from since I’ve never experienced a Mother’s Day like that. Maybe I read too many women’s magazines growing up.  However, I do have an easy and healthy recipe for you to make and it’s great no matter where you eat it! more »

My favorite last minute meal is a few tortilla chips served up with a cup of queso. It always seems to surprise people that there is a such thing as vegan queso.  But this is more than just another vegan substitute, it stands on its own as a great sauce to put on veggies, rice, or beans. Not to mention your friends with dairy allergies will appreciate it when you have a cheesy sauce just for them! more »