12 Vegan Thanksgiving Recipes

Kathy : November 26, 2014 09:00 : Kathy Hester

Thanksgiving is a great holiday to bring people together to eat great food. This post is full delicious dishes free of dairy, eggs, and meat that even meat-eaters will love.

Of course you will be the hero of your vegetarian and vegan friends and family members. Plus it’s just nice to have a big inclusive dinner!

Click on any of the photos or links below to get that recipe from the blogger’s site. Happy Turkey-less Day!

Holiday Carrot-Pecan Nutroast

Carrot-Pecan Nut Roast (recipe and photo by Ricki Heller)

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice

Stuffed Kambocha Squash with Pecans, Tomatoes, Raisins, and Rice (recipe and photo by )

Big Salad with Caramelized Pumpkinseeds, Pears and Pomegranate

Mock Turkey with a Big Pomegranate and Pumpkinseed Salad (recipe and photo by Robin Asbell)

Candle Cafe’s Paradise Casserole with Black Beans, Millet and Cinnamon-Miso Sweet Potato Mash

Paradise Casserole with Black Beans, Millet and Cinnamon-Miso Sweet Potato Mash (recipe and photo by Tastespace)

Dad’s Vegan Wild Rice, Cranberry and Pine Nut Stuffing. Gluten Free Option!

Dad’s Wild Rice, Cranberry and Pine Nut Stuffing (recipe and photo by Vedged Out)

Vegan Mushroom Gravy

Vegan Mushroom Gravy (recipe and photo by Fat Free Vegan)

Cranberry Persimmon Chutney

Cranberry-Persimmon Chutney (recipe and photo by Robin Asbell)

Roasted squash and beet salad with shallot dressing

Roasted Squash and Beet Salad with Shallot Dressing (recipe and photo by A Dash of Compassion)

Vegan Green Bean Casserole

The Best Vegan Green Bean Casserole (recipe and photo by Fat Free Vegan)

Cracked Wheat-Pumpkin Top Knots

Cracked Wheat Pumpkin Top Knots (recipe and photo by An Unrefined Vegan)

Pan Seared Brussels Sprouts with Caramelized Shallots and Toasted Pistachios

Pan Seared Brussels Sprouts with Caramelized Shallots and Toasted Pistachios (recipe and photo by Diannes Vegan Kitchen)

Christmas Rice

Christmas Rice – Wild Rice with Spinach and Pomegranates (recipe and photo by Canned-Time)

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Vegan Pie Roundup

Kathy : November 12, 2014 09:00 : Kathy Hester

Pie is a wonderful thing. I look forward to Thanksgiving all year because of the dessert table. Pumpkin pie, pecan pie, and all the surprise pies that people just bring over.

I talked a few of my vegan blogger friends into sharing some of their favorite pie recipes and their gorgeous photos. You can click on the name of the recipe of the image to go to their blogs to get the recipes.

I promise that your family will rave about your new Thanksgiving desserts!

“I can’t believe it’s not pumpkin” pie dash-of-compassion
“I can’t believe it’s not pumpkin!” Pie (Photo and recipe from A Dash of Compassion)

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Lemon Pie with Oatmeal Cookie Crust (Photo and recipe from Fat Free Vegan)

Raw Chocolate Mousse Pie

Raw Chocolate Mousse Pie (Photo and recipe from Dianne’s Vegan Kitchen)

Dark Chocolate Peanut Butter Pie with an Almond-Coconut Crust

Dark Chocolate Peanut Butter Pie with an Almond-Coconut Crust (Photo and recipe from Tastespace)

Sugar- & Oil-free Creamy Pumpkin-Coconut Pie

Sugar & Oil-free Creamy Pumpkin Pie (Photo and recipe from An Unrefined Vegan)

Cashew Crusted Blueberry Plum Mini Pies

Cashew Crusted Individual Blueberry Pies (Photo and recipe from Canned Time)

Chocolate Pecan Pie

Chocolate Pecan Pie (Photo and recipe from Ricki Heller)

vegan-pumpkin-pie-2

Pumpkin Pie (Photo and recipe from Around my Family Table)

Apple Pie on the Rocks

Apple Pie on the Rocks (Photo and recipe from Vegan Yack Attack)

Chocolate Chipotle Pumpkin Pie | Recipe Renovator | Gluten-free & vegan

Chocolate pumpkin pie with chipotle (Photo and recipe from Stephanie Weaver)

 

Naturally Sweetened, Whole Grain, Fresh Pumpkin Pie

Vegan Chunky Streusel Pie (Photo and recipe from Robin Asbell)

Vegan Chocolate Tart with Blood Orange Caramel and Grain Free Crust

Vegan Chocolate Tart with Blood Orange Caramel and Grain Free Crust (Photo and recipe from Sabrina Modelle)

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Vegan Steel-cut Oat Taco Filling from OATrageous Oatmeals

Kathy : November 5, 2014 09:00 : Kathy Hester

I love making unpredictable taco and sandwich fillings. My latest book, OATrageous OAtmeals, has tons of innovative ways to use oatmeal and these tacos are one of my favorites.

The steel-cut oats are a perfect vegan replacement for taco filling with the chewy texture. Plus the flavor from chili powder, cumin and oregano make sure you won’t miss the meat.

Packed full of kidney beans, carrots, bell peppers, green chilis, lime, cilantro and kale makes it a great dish to serve your family. It all comes together into a Mexican filling that you can top salads with, make burritos from, as well as make the star of your taco.

This week try out these Vegan Steel-cut Oat Tacos and add a some flavor into your week night dinner.

Taco Filling from OATrageous Oatmeals

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