You can make jam or jelly out of just about anything, from rose petals to cacti and from bacon to peppers. I never really considered using pomegranate juice to make jelly until recently, but then again, I was unfamiliar with the fruit for the first 80% of my life. more »
Leftover candy? I’m unfamiliar with this occurrence, but that doesn’t mean it doesn’t happen to some kids in some family somewhere. more »
The folks responsible for Food Day are not great lovers of dessert. Let me amend that: They are not great lovers of my kind of dessert–rich and decadent and sinful meal-finishers are not encouraged. No, they recommend a diet that includes only two servings of dessert a day, where an example of a serving is one small cookie or one teaspoon of sugar. I don’t know about you, but I find one teaspoon to be an extremely small amount. Perhaps I need to take this Food Day and re-evaluate my own outlook on proper eating habits!