I am a closet rib lover. Oh boy, I could eat platters of them, and I have to say they are a guilty pleasure. I am not baised either, I will take beef, pork or lamb ribs any time. I have even had rabbit ribs, though, I was still pretty hungry after that one.
When I think of Memorial Day Weekend, and the first official cook off, I immediately turn to a rib recipe. The two seem to go hand in hand. This Memorial Day will not be any different. We are heading out of town for the long weeekend, to a cabin in the woods, and lucky for us there is a grill. And there will be ribs. I am going to make one of all time favorite rib recipes of beef short ribs with a spicy sriracha marinade, and I am going to share it with you so you can make it this weekend as well.