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Recipes for biscuits - 63 recipes

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Hot chicken gravy with mixed vegetables, served over fresh homemade biscuits

  • Biscuit Ingredients:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening or butter
  • 1 cup milk*
  • Chicken Gravy Ingredients:
  • 2 cups cooked, cubed chicken
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 3-4 cups chicken broth
  • 2 tablespoons minced onions
  • 1 clove minced garlic (or use 1/4 teaspoon garlic salt)
  • 1/4 teaspoon parsley
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cold milk
4.5/5 (15 Votes)

By

My recipe is going to be served over Biscuits

  • ◾3 Boneless Skinless Chicken Breasts, cut into bite size pieces
  • ◾1/2 Cup Butter
  • ◾1 Medium Green Pepper, diced
  • ◾1 & 1/2 Cups Heavy Cream
  • ◾1 & 1/4 Cups Chicken Broth
  • ◾1 (4 oz.) Jar Diced Pimentos
  • ◾1 Cup Frozen Peas, thawed
  • ◾1 Cup Button Mushrooms, diced
  • ◾1/2 Cup Flour
  • ◾1/2 Cup Red Onion, diced
  • ◾1/2 Tablespoon Garlic Powder
  • ◾1/2 Tablespoon Olive Oil
  • ◾2 Tablespoons Montreal Chicken Seasoning
  • ◾Freshly Ground Black Pepper
  • ◾Biscuits (I used Grand Biscuits from the dairy case or you can bake your own from scratch)
4.4/5 (9 Votes)

By

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
  • 1 bottle (18 oz) barbecue sauce
  • 2 cups shredded mozzarella cheese (8oz)
  • 3 tablespoons chopped fresh cilantro, if desired
4.2/5 (35 Votes)

By

Pair these delicious gluten-free biscuits with your dinner entree to complete a meal

  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley
4.1/5 (32 Votes)

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast
3.8/5 (338 Votes)

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1. Layer first four ingredients in bottom of crockpot; mix well

  • 3-4 frozen chicken breasts
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Biscuits, cooked
4.4/5 (14 Votes)

By

Preheat oven to 350°F

  • 1 Tbsp. salted butter
  • 2 cups fresh mushrooms, sliced
  • 1/2 medium onion, diced
  • 1 (16 oz.) jar Alfredo sauce
  • 1/4 cup milk
  • 2 cups cooked chicken, chopped
  • 2 cups frozen broccoli, thawed
  • 1/4 tsp. dried basil
  • 1 can refrigerated buttermilk biscuits
  • 1 Tbsp butter, melted
  • 1 Tbsp. Parmesan cheese, grated
4.4/5 (15 Votes)

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Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover

  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 carrots, chopped
  • 1 can of corn
  • 1 small package of frozen peas
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
4.5/5 (2 Votes)

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1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2

  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits
5/5 (1 Votes)

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"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...

  • INGREDIENTS:
  • Stock: about 2 quarts
  • 1 (2 3/4 - 3 lb) whole chicken, rinsed
  • Water to cover (too much will result in a watered down stock)
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Stew:
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 3 carrots, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 or more mushrooms, quartered
  • 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tsp dried rosemary
  • 1/2 c all-purpose flour
  • 1/2 c milk
  • 4 sprigs fresh thyme
  • Stewed chicken from above (about 4 cups)
  • 1 cup frozen peas
  • 1 (10 ounce) can refrigerated biscuit dough
4.3/5 (15 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 container (8 oz) chives-and-onion cream cheese
  • 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
  • 3/4 cup milk
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 2 cups chopped deli rotisserie chicken
  • 1 cup diced cooked ham (about 8 oz)
  • Sliced green onions, if desired
4.1/5 (15 Votes)

By

YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices This recipe came from The Blind L...

  • 10 eggs
  • 1/2 cup milk
  • 1 (16 ounce) refrigerated breakfast biscuits 10 count (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 2 cups extra sharp cheddar cheese, shredded
  • If you’re into the meats – cooked center cut bacon or cooked sausage
  • 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
4.4/5 (46 Votes)

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