Bean salad recipes - 12 recipes
Top Recipe
Black Bean Lime Salad
By mjensen
Details
Servings 4
Preparation time 25
Cooking time 25
- 2 cans black beans, drained and rinsed
- 3 to 4 ears fresh corn
- 2 avocados, chopped
- 1 large red bell pepper, chopped
- 1 small bunch cilantro, chopped
- 1 shallot, chopped fine
- 1/4 cup fresh lime juice
- Fresh ground pepper, to taste
Super easy, super delicious black bean and lime salad is great as an accoutrement to tacos, as a side dish, or serv
Top rated Bean salad recipes
Spicy Black Bean Salad
By Suzolson
It doesn't get any better than this chilled spicy black bean salad served with tortilla chips
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 red onion, diced
- 3/4 cup salsa, or as desired
- 1/2 cup olive oil
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
White Bean Salad
By á-7994
Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Kosher salt and black pepper
- 3 (15.5-ounce) cans cannellini beans, rinsed
- 1 bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 2 teaspoons fresh thyme leaves
Lemon Parsley Bean Salad
By á-29897
Mediterranean inspired bean salad bursting with flavors, including lemon, garlic and fresh herbs
- 2 (14-ounce) cans red kidney beans, rinsed and drained, or 3 cups cooked kidney beans
- 1 (14-ounce) can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas, optional*
- 1 small red onion, diced
- 2 stalks celery, sliced in half or thirds lengthwise and chopped, optional*
- 1 ripe red tomato, chopped
- 1 medium cucumber, peeled, seeded and diced
- 3/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill or mint, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, pressed or minced, optional
- 3/4 teaspoon salt
- Small pinch red pepper flakes
Green Bean Salad with Hearts of Palm
By Tufgrlz
I substituted the French beans with regular beans and the results were delicious
- PICKLED ONIONS :
- 1 cup thinly sliced red onion (about 1/2 onion)
- 3/4 cup rice wine vinegar
- 1/2 teaspoon table salt
- 1/2 teaspoon sugar
- VINAIGRETTE:
- 1 tablespoon apple cider vinegar
- 2 teaspoons whole grain mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon table salt
- 1/4 teaspoon sugar
- 2 tablespoons olive oil
- SALAD:
- 1 1/2 pounds haricots verts (French green beans), trimmed
- 1 (14-ounce) can hearts of palm, drained and rinsed
- Freshly ground black pepper
Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes
By jjadin
A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach
- Italian Vinaigrette:
- 1 1/2 cups dried navy beans, rinsed and picked over
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 4 cups firmly packed spinach, washed, drained, and stems removed
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup pitted black olives, such as kalamata or niçoise
- Italian vinaigrette
- Salt and freshly ground black pepper to taste
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh oregano or 2 teaspoons dried oregano
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Black Bean Pineapple Salad
By mjensen
The pineapple adds a subtle sweetness to this easy black bean salad recipe
- 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
- 2 cups pineapple, chopped
- 5 stalks green onions, chopped
- 1 bunch cilantro, chopped
- 2 sweet red pointed peppers, chopped
- 3 ears corn, cooked and kernels removed
- 1/2 cup white or red onion, finely chopped
- 1/4 cup fresh pineapple juice
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- Fresh ground pepper, to taste
Black Bean, Rice & Veggie Salad
By á-164749
Black bean and rice salad loaded with carrots, corn, tomatoes and onions
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 1 1/2 cups cooked basmati rice, cooled
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup carrots, finely diced
- 3/4 cup raw corn kernels
- 3/4 cup tomato, finely chopped
- 1/4 cup Italian parsley, minced
- 1/4 cup fresh cilantro, minced
- 2 tablespoons red onion, finely chopped
- Salt and pepper, to taste
Cucumber, Black Bean, Avocado, Corn & Tomato Salad
By Sandybehr
Everyone is going to thank you for making this refreshing salad
- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 1/4 cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- 1/2 cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper, to taste
Edamame Caviar
By devogirl
You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients
- 1 can garbanzo beans
- 1 can black beans
- 2 cups edamame
- 1/2 red onion
- 1 red pepper
- 1 yellow pepper
- 2 to 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Dash salt
- Dash pepper
- 1 to 2 tablespoons fresh parsley, chopped
Black Bean & Corn Pasta Salad
By á-41955
Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!
- 1 (16-ounce) box rotini tri-colored pasta, cooked
- 2 cans black beans, rinsed and drained
- 1 small bag frozen corn, thawed
- 1 can Rotel
- 4 green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup white onion, chopped
- 2 1/2 tablespoons fresh cilantro chopped
- 3/4 of a large bottle of Zesty Italian dressing
Chopped Corn & Black Bean Mason Jar Salad
By á-50680
A super easy way to make individual salads, whether you're entertaining or meal prepping for the week
- 5 wide mouth quart size mason jar salads
- 1 1/4 cup salsa
- 1 6 ounce container plain Greek yogurt
- 1 quart cherry tomatoes, halved
- 1 red onion, chopped
- 2 cans black beans, drained and rinsed
- 1 (12-ounce) package frozen corn, thawed
- 2 avocados, peeled and chopped
- 5 ounce block pepper jack cheese, cut into small cubes
- 4 to 5 cups romaine lettuce, chopped
- 1/4 cup or more cilantro, chopped (optional)
Vegan Antipasto Salad
By á-4939
Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons Dijon-style mustard
- 1/2 tablespoon dried basil, crushed
- 1/4 teaspoon balck pepper
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 8 slices vegan ham
- 12 slices vegan pepperoni
- 2 1(5-ounce) cans garbanzo beans, rinsed & drained
- 1 cup marinated artichoke hearts
- 1 cup thinly sliced red onion
- 1/2 pitted black olives, halved
- 2 cups chopped tomatoes
Three Bean Salad
By á-174535
Quick and easy to make, just toss the ingredients in a bowl and let marinate for up to 6 hours
- 1 shallot, finely chopped
- 1 tablespoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 (15-ounce) can butter beans or lima beans, rinsed
- 1 (15-ounce) can black-eyed peas or navy beans, rinsed
- 1/2 pound green beans, trimmed, cut into 1/2-inch pieces
- 1/2 cup chopped fresh dill
- 1/3 cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
Mixed Vegetable Salad
By Marlenew
Easy to make vegetable salad is a perfect side dish any time of year
- 1 (10-ounce) package frozen mixed vegetables
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 tablespoon cornstarch
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