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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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This will be an instant classic with your family! Quickly whip this Crispy Cheddar Chicken dish together on a week ...

  • 2 pounds chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • SAUCE
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.4/5 (54 Votes)

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Everybody love Peaches and Cream, try this delicious Peaches and Cream Cake

  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoon butter, melted
  • 1 can sliced peaches, reserve liquid, 15 ounces
  • Cream Filling
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 teaspoon reserved peach juice
  • Topping
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
4.5/5 (48 Votes)

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This recipe includes two frosting options, peanut butter or chocolate and peanut butter

  • PEANUT BUTTER FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tablespoon vanilla
  • 3 cups flour, all purpose
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk, whole or low fat
  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)
4.5/5 (46 Votes)

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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (52 Votes)

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A quick and easy treat the whole family will enjoy

  • 3 medium to large zucchini
  • 1 pound chicken, shredded
  • 18 slices pre-cooked bacon
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 18 toothpicks
4.3/5 (58 Votes)

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Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...

  • 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika
  • 2 TBS. garlic powder
  • 6 TBS. hot sauce
  • 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
  • 1 c. crumbled bacon
  • 1 c diced green onion
4.9/5 (17 Votes)

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Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or

  • 2 chicken breasts, chopped
  • 1 cup barbecue sauce
  • 1/4 cup ranch dressing
  • Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
  • Shredded mozzarella cheese
  • Fresh cilantro (optional garnish)
4.2/5 (66 Votes)

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Weight Watchers 6 points

  • 1 spray(s) cooking spray
  • 1/2 cup(s) seasoned bread crumbs, Italian-style
  • 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
  • 1 tsp garlic powder
  • 3 medium egg white(s)
  • 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
  • 1 cup(s) marinara sauce, heated
4.6/5 (8 Votes)

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This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...

  • 1 small onion
  • 1 1/2 teaspoons butter
  • 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
  • 1 1/2 cups mild cheddar cheese, shredded
  • Refrigerated biscuit
4.3/5 (64 Votes)

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Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion
4.5/5 (41 Votes)

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Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

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Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

Any burning questions? Our chefs answer!

Chicken & Broccoli Braid Crispy Cheddar Chicken